Mexi Corn Dip

So, a while back I was at a party at a friend's house and she had this amazing dip that was so addicting and delicious! I have been making it ever since for different occassions and get-togethers. I make it just slightly different than my friend, but they are almost the same thing. Yummy and easy Mexi Corn Dip!


Not a great pic, but was trying to get somewhat close up!

 Ingredients:
*1-8 oz pkg cream cheese, softened
*1 cup mayo
*1 cup sour cream (I use lite)
*2-15 oz cans mexi corn, drained
*1-10 oz can Rotel, drained (original, mild, hot--any works, just get what you prefer...I use mild)
*1-4 oz can diced green chilies
*1-8 oz pkg shredded cheddar cheese




Directions:

*Make sure cream cheese is softened enough to stir. Add mayo and sour cream to it and stir by hand until the three ingredients are well blended.

*Drain mexi corn and rotel. Add to cream mixture, along with the green chilies, and stir until combined.

*Add shredded cheddar cheese. Stir. Can set a sprinkle on cheese aside to garnish the top of the dip with.

I prefer to chill my dip for a couple hours to stiffen it up a bit before I serve it. This dip goes best with Corn Chips, the Scoops kind, but also tastes good with tortilla chips. Heck, I'd eat it right out of the bowl with a spoon!