Peaches 'N Cream Bars

I love being able to make simple and delicious recipes that take little effort whatsoever. This morning I made these Peaches 'N Cream Bars, and they were scrumptious!

Ingredients:
*1 package dry cake mix, I used yellow, but could use white or french vanilla
*1/3 cup butter, softened
*2 large eggs, divided
*29 oz canned peaches, drained and cut into 1/2 inch pieces
*1 8oz package of cream cheese, softened
*1/3 cup sugar
*1 tsp vanilla

Directions:
*Preheat oven to 350 degrees and grease 9x13 pan with cooking spray (I used a glass pan).
*Mix cake mix, softened butter, and 1 egg in mixing bowl until crumbly. Reserve 1 1/2 cups for the topping. Press remaing cake mix into bottom of greased pan. Bake for 10 minutes.
*Spoon cut peaches onto semi-baked crust.
*In mixing bowl, combine cream cheese, sugar, 1 egg, and vanilla until creamy. Pour over peaches.
*Sprinkle reserved cake mix over the top of the peaches and cream.
*Bake in over for 30 minutes.
*Allow to cool for an hour before serving. Refrigerate leftovers.

This would taste superb with some vanilla ice cream, so I'm kind of bummed that I don't have any in my freezer! This is a fool proof recipe that even kitchen 'dummies' can make. Happy Baking, All!